El clásico del vino y la comida del Pacífico regresa a Newport Beach

Newport Dunes will be hosting its Pacific Wine and Food Classic on August 19th and 20th. At the event, participants will have the opportunity to experience more than 100 food, wine and cocktail stations while also attending local celebrity chef demonstrations. The summer-inspired food will be created by the region?s most talented chefs, while the wines will be selected from the best winemakers. Handcrafted cocktails will also be served, all made with the freshest ingredients.

Vinos y licores

Several wineries will be participating in this year?s event, including Markham Wineries, Bouchaine and Atlas Peak. Local breweries will also be at the event, including Lindemans, Towne Park Brew Co. and Ayinger. Handcrafted summer cocktails will also be provided by Bacardi, Patron, Maker?s Mark and Absolut Elyx.

Demostraciones de chef

Several chefs will be providing culinary delights, with some providing chef demonstrations for participants to enjoy. Some of the chefs featured at this year?s event include:

? Executive Chef Pascal Olhats of Pascal Restaurant
? Executive Chef/Partner Greg Daniels of Haven Gastropub & Provisions Market
? Chef/Owner Cathy Pavlos of Provenance Restaurant
? Executive Chef Tim Maher of SeaSalt Woodfire Grill
? Lauren Lawless from MASTERCHEF Season 8
? Chef Joel Guiterrez of SeaLegs Wine Bar
? Executive Chef Peter Lai of Oak Grill and Aqua Lounge
? Executive Chef & Owner Mark McDonald of Old Vine Café
? Executive Chef David Man of Island Hotel Newport Beach & Coastal Catering
? Executive Chef & Owner Linda Johnsen of Filomena?s Italian Kitchen & Market
? Chef Ernie Alvarado of Urbana
? Chef de Cusine Jose Rodriguez of Pete?s Sunset Grille
? And over 30 more!

Organizadas por la estrella de Food Network, Simon Majumdar, las demostraciones del chef se llevarán a cabo en Fisher & Paykel / DCS Cooking Stage. Algunas de las demostraciones incluirán hacer cosas como batidos de salsa de piña, curry de sandía, hígado de pollo trufado y gambas provenzales. Otras demostraciones incluirán discusiones sobre Summer White Wines o aprender a hacer una Arnoldo, Palmero & Kentucky Mango Margarita.

Opciones de entradas

The Pacific Wine and Food Classic offers several different ticket options General Admission tickets to attend both days of the event are $250 each. Tickets grant access to sampling of all of the foods, wines and cocktails as well as demonstrations. VIP tickets for both days are $350 each. VIP tickets are available in limited quantities and grant ticketholders early access to the event at 1:00 pm instead of 2:00 pm. VIP ticketholders also have special access to the VIP gazebo courtyard overlooking the water and featuring the ?Patron the Summer Cocktail Tour,? which includes handcrafted summer margaritas, champagne, chilled wine, special desserts, gourmet cheese and other featured tastes.

Los boletos VIP de un día cuestan $200 cada uno, mientras que los boletos de admisión general de un día cuestan $150 cada uno.

El evento se llevará a cabo en Newport Dunes, que se encuentra en 1131 Back Bay Drive en Newport Beach. No se permite ningún menor de 21 años, incluidos bebés y niños pequeños. El evento se lleva a cabo de 2:00 a 5:00 pm los dos días.

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